Recently, the Jiangsu news reporter broke, "Yang Mingyu" in Wuxi braised chicken, known as the unified distribution of raw materials, in fact, poor taste of imported frozen processing locations in the middle of the abandoned factory. The scene was messy and the workers were not wearing any quarantine tools, and the cutting boards were mouldy.
Local authorities said the workshop, which specializes in supplying stores and processing frozen food, was in a state of blank supervision.
Earlier, there are local people to reflect, there is a yellow chicken stew rice supply workshop, poor production conditions, dirty environment, purchase sources unknown, there are greater security risks.
After receiving the reflection of the law enforcement department immediately launched an investigation, found that there are still individual stores using chicken Brazil imported frozen meat, will be severely punished.
In addition, the so-called "own breeding base" Yang Mingyu "braised chicken rice" headquarters is also suspected of false advertising. The chicken has gone into the store and has been investigated.
Andy said, had also had a yellow chicken stew, in recent years, the "yellow braised chicken" restaurants because of its tender chicken, thick soup, and affordable prices, welcomed by everyone, that this news really is a big appetite.
But after following the previous event, South Beauty kitchen shady Quanjude Houchu events, events, McDonald's kitchen Haidilao Hot pot mouse event, braised chicken and then this debut, we love the delicacy this is how it? Food environment is dirty and messy, food materials are not guaranteed. Is there any food safety around us?
Users for a variety of food safety at present not only feel worried, even rise to the level of anger, for food safety issues, raise doubts, why now food safety issues have been repeated?
The main reason is that the present, although the state attaches great importance to food safety, take active measures, but a wide variety of food, huge volume, traditional food safety testing due to the time-consuming, high cost, food regulators are currently in sampling, will inevitably appear missed or other circumstances.
Net friend said, now who dare to eat out of the restaurant, big restaurants, small restaurants are like this, it's better to do it yourself at home, safer and healthier.
So, is it really safe to eat at home? From the market to buy ingredients, and what harm can not be seen?
1, with leafy vegetables -- linefan
The linefan treated vegetables bright colors and a long shelf life, linefan is a heavy metal that can cause a large amount of food vomiting and diarrhoea, melena, cause acute gastroenteritis, jaundice, severe cases can lead to renal failure and even death.
2, meat products, sodium hydroxide
Add sodium hydroxide to meat products, in order to achieve the effect of fresh meat products, sodium hydroxide contains a large number of heavy metal impurities, long-term consumption, will increase sodium intake, and endanger health.
3, waterishlogged food products: formaldehyde
The Formaldehyde Solution after immersion in water products such as sea cucumber, squid, shrimp, whitebait, shellfish and other volume growth, non perishable, can increase the toughness and crisp.
40% concentration of Formaldehyde Solution is Faure Marin, long-term exposure to Faure Marin may cause cell degeneration, the international cancer research organization in 1995 as formaldehyde may be carcinogenic to humans.
4, edible vinegar - free mineral acid
Free acid colorless and tasteless, is the main component of industrial acetic acid, due to low cost, some unscrupulous traders for blending vinegar, will have a certain impact on the human central and peripheral nervous system, blood and hematopoietic system and kidney after eating.
5, edible salt - potassium ferrocyanide
Potassium ferrocyanide acts as an anti caking agent and adds salt to the salt to prevent it from lumping. Some bad businesses in order to save production costs and add a large number of long-term consumption will cause serious harm to the human body.
6, flour products - potassium bromate
Potassium bromate has been banned as a food additive in our country. In order to make the flour products sold look more white, potassium bromate is added to make the whitening effect.
7, bean - formaldehyde
Add formaldehyde in the soy products can improve the toughness, the bean curd made very thin, the market was thin and yellow tofu skin can not eat.
The formaldehyde toxicity with the decomposition of formaldehyde, can cause dizziness, vomiting and other phenomena of oral formaldehyde, even has the possibility of cancer.
8, puffed food - aluminum
With the production of aluminum extruded food machinery equipment, in order to make its crisp, crisp, fragrant and sweet, in the production process and several pressurizing and heating process, the aluminum pollution more serious by puffing food, excessive intake will directly damage the brain function, severe and even dementia symptoms.
9. Pickled products -- potassium nitrite
The nitrogen element in meat protein through microbial metabolism, will produce nitrite, often lurking in some special processing, pickled wax, fermented food, nitrite is a strong carcinogen, once it enters the blood circulation, will increase the incidence of gastric cancer.
Andy warm tips:
Name of food, to food security for the. We hope that the negative news about food safety in restaurants will not occur any more, and when we are cooking at home, we should also try to buy food at regular supermarkets.
If there are concerns, can be equipped with food safety food safety detector, safe and efficient for you to detect food problems, so that your table becomes safer and healthier.