Delicacies-articleweek

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Delicacies

Delicacies

Hot and Sour Rice Noodles

admin Published 2016/07/10 10:52:32

Hot and sour powder 1. Cooked sweet potato powder put cold water bubble. The pot into the oil. Then add peanuts 4. Quick fry and then loaded disc. The pot add oil add pepper and dried chili. Stir add spicy garlic onion. Stir fry after adding five spice po

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Delicacies

Steamed egg fried vegetables

admin Published 2016/07/10 10:52:24

Egg fried vegetables to practice steamed flour 1 maize flour two. 2 ingredients wash. 3 egg into the bowl, I spent two whole and an egg yolk, drip vinegar fishy. 4 onion diced cucumber and carrot cut into small pieces. Carrot with five grams of water into

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Delicacies

# SUPOR # Orlean ribs quarter Award

admin Published 2016/07/10 10:52:14

# SUPOR quarter award # Orleans roast pork ribs practice 1. Chop chop into your favorite size length 2. Blanch in boiling water wash away the floating foam. Pressure cooker boil water, into the ribs, cover and cook pressure five minutes. You can use ordin

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Delicacies

Yuba salad

admin Published 2016/07/10 10:46:25

Yuba salad. Yuba advance with hot water bubble (I usually am bubble, eat in the evening) if you forget the can with open blisters or in the pot boiled, and then placed in cold water over, which would eat up more energetic way. 2 sliced carrot, celery cut

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Delicacies

Okra with duck's gizzard

admin Published 2016/07/10 10:46:17

Duck gizzard mix of okra method 1. The duck gizzard and okra clean all don't cut note: okra can not head and tail cut off a lot of people began to cut off this is very, very wrong the okra heating inside the sticky nutritional actually where if cut open

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Delicacies

SUPOR # quarter award # red bean peel

admin Published 2016/07/10 10:46:08

# SUPOR quarter award of dried # red bean sand practices to 120 grams of red bean and a tangerine peel. Ready to 120 grams of red beans and a piece of Pericarpium Citri Reticulatae Pericarpium Citri Reticulatae scrub about 4. The tangerine peel, red bean,

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Delicacies

Summer squash

admin Published 2016/07/10 10:43:28

Fried zucchini squash practice 1 washed peeled dig 2 sliced white Zi 3. 4 green onion, persimmon, garlic, mince all materials. 5 2 6 pot preheating put onion, garlic, saute all the spices. 7 put West gourd, stir fry 5 to 10 minutes can be a pot. Cooking f

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Delicacies

Turbot Congshao

admin Published 2016/07/10 10:43:19

Congshao Duobao fish 1. The main accessories: turbot fish, onion 2. The turbot fish clean. Hot oil, add ginger and garlic fragrant. Then add shallot until fragrant. Add turbot. Stir, cooked into the cooking wine. Add appropriate amount of vinegar. Add the

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Delicacies

Tomato and cheese quail egg

admin Published 2016/07/10 10:34:27

The practice of quail egg and tomato cheese 1.1, food processing, quail eggs, cooked peeled, chopped tomatoes 2.2 hot pot, then put the oil, etc. oil heat, add chopped tomatoes 3.3 hot pot, after into tomatoes, stir fry 4.3 hot pot, add tomatoes, stir fry

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Delicacies

Spicy chicken

admin Published 2016/07/10 10:33:55

Spicy chicken chicken wash eviscerate dices, garlic, ginger chopped to spare, dried red pepper cut sections alternate. Pot heat oil into the ginger and garlic until fragrant, pour the chicken, cooking wine, stir fry until the water becomes less or dry. Ad

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Delicacies

Tomato braised tilapia

admin Published 2016/07/10 10:33:34

Tomato braised tilapia 1 methods of preparing materials, the tilapia processing clean, surface knife, green salt for half an hour. Put tomatoes cut small pieces, sliced or shredded ginger, green onions and cut into sections. To wash away the salt after 2

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Delicacies

Shrimp eggs

admin Published 2016/07/10 10:31:16

Shrimp eggs 1 shrimp Jen wash clean, add baking soda and knead 10 minutes after the wash. Add cooking wine, ginger and marinate for 30 minutes. So after the wash, marinated with kitchen towel shrimp water clear. 2 eggs, ready to cook. Can add a little wat

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Delicacies

Mushroom mix mixed vegetables

admin Published 2016/07/10 10:26:52

Flammulina velutipes miscellaneous mix vegetables method 1. The prepared ingredients, Flammulina velutipes, melon, cucumber, lettuce; 2. Flammulina velutipes to head, hand torn off, wash, drain water, wax gourd fruit shape spoon dug round. PS: good shape

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Delicacies

Want a bullfrog more delicious, enamel cooker is enough

admin Published 2016/07/10 10:26:29

Want to bullfrog more delicious, an enamel pan is enough practice 1. Bullfrog wash cut into pieces aside. Enamel cooker preheat a small fire, pour 1 tablespoon of cooking oil, scallion, ginger, chopped bean drum, garlic into the pot stir incense. 3 fish t

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Delicacies

Fried meat with green pepper

admin Published 2016/07/10 10:24:15

Green Pepper Fried Meat practice 1. Personal think half a catty of meat plus half a catty green peppers should is quite appropriate, don't think too much pepper, green pepper when vegetables to eat well! 2 to cut meat with salt soy sauce and a small amou

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Delicacies

Stir fried clam

admin Published 2016/07/10 10:22:01

Stir fried clam practice 1 clams bought salt water let it spit net sediment. For at least three or four hours, if the room temperature is too high, it is best to cool place, absolutely can not spend the night, the time is too long will die. Then rinse sev

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Delicacies

Meat and eggs of cauliflower roots

admin Published 2016/07/10 10:17:44

Cauliflower roots of meat and eggs. The broccoli and cut into Ding more small as possible 2. Minced meat and egg whisk put half a teaspoon of salt. Put the oil and put meat, juice and then placed in Hakone Machi flower can also put fire in Ding Zaifang ju

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Delicacies

Assorted fried mushrooms

admin Published 2016/07/10 10:17:20

Assorted fried mushrooms 1 ingredients wash, cut a good backup. 2 tenderloin wok, and stir fry ginger. 3 add soy sauce and cooking wine, stir fry. 4 add onion, green pepper, mushroom. 5 stir fry evenly. 6 add oyster sauce to fry, you can pan. Cooking tips

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Delicacies

Pan fried small potatoes

admin Published 2016/07/10 10:12:58

Fried small potato. Cook beforehand good little potatoes, peeled. The pot pour the oil into small fried potatoes. Onion and garlic cut. A golden fried over fried. Fry until golden brown on both sides. The pot add onion and garlic fried 7. The fire fry out

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Delicacies

Braised pork ribs with potatoes

admin Published 2016/07/10 10:08:53

Potatoes, roast pork ribs practice 1. Peel the potatoes hob cuts, with water soaked with anti oxidation. Ribs fly water drain backup. Ginger slices, garlic a heart beat the San, a little chopped green onion. The pot put oil, add rock sugar to a small fire

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