Reference month age: more than 11 months (food is not allergic)
Ingredients: chestnut 260g, formula 150g, rock candy 15g
Cooking time: 30 minutes
Difficulty analysis: Elementary
The chestnut is washed and the epidermis is crossed, so it is easy to peel.
The depth is about 0.5cm, and the chestnut skin is slippery. You must be careful with the knife and don't scratch your small hand.
Or you can use kitchen scissors, cut a cross, cut as long as possible, easier to peel.
Chestnuts into the pot, pour a proper amount of water.
Cook for about 20 minutes until cooked.
Remove it thoroughly and soak it in cold water for 2 minutes.
Peel off chestnut shell.
Stir into delicate chestnut paste.
When you make batter, you must pay attention to the beating of the delicate, do not leave small pieces, so as not to eat the baby when the card.
Open small fire, flat nonstick pan, brush with a layer of oil, pour into chestnut mud.
Small fire, must be small fire, key points, kazakhstan.
Add rock candy.
Chestnut itself has a sweet taste, you can add a small amount of sugar. You can also choose not to add.
Continuous stir fry.
Stir fry until the moisture is dry, the finished chestnut mud is very delicate.
Don't ask me how I know, because I secretly took a few mouthfuls.
Use the mold to make your favorite shape, and finish the chestnut cake in a day!
Whether adults or children, chestnuts are not recommended to eat a lot, easy to block the stomach, causing constipation. I made 12 pieces of these materials, and you can adjust the amount of the ingredients according to the actual situation.
Complementary food production and feeding problems can be private me oh: shipu771