Vegetable beef soup with wind

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Vegetable beef soup with wind

The practice of vegetable soup with wind and beefOne

Hot oil
Here, select the country squeezed peanut oil (Taobao is available), do not choose blending oil or salad oil, although marked non genetically modified oil, but in fact it is genetically modified oil

Vegetable beef soup with wind

Two

Tomatoes under fire (tomatoes cut into smaller pieces)
If the fire is done, you can put some water into it properly

Vegetable beef soup with wind

Three

1/3 onion, garlic and ginger half a piece of chopped, these red tomato soup chop suey join in
These three kinds can all well neutralize the cold of beef
The meat is cold, excessive consumption of physical health hazards, onion ginger garlic Xin heat, cold meat can reconcile

Vegetable beef soup with wind

Four

It's almost the same
Patience is the best teacher
Time is the best seasoning

Vegetable beef soup with wind

Five

Add the beef (beef boiled water to cut the whole fast better, cut)
Stirring
Zanthoxylum bungeanum Maxim
Then cook it in a big pot and simmer in small water
Pepper is a good thing, in the spleen and stomach, do meat soup almost without it

Vegetable beef soup with wind

Six

Most tomatoes and onions have melted in the soup. If you like a little stronger, you can cook it for a long time, and carrots will also blend into the soup.
The soup color bright and clear, sweet and sour taste delicious, suitable for poor appetite when a bowl of hot soup.

Vegetable beef soup with wind

Vegetable beef soup with wind

Cooking skills

The most important feature of this dish is fresh sweet appetizer, for the vegetable intake of less people can try, this soup is very simple, suitable for rookie learning, let people around you amazing!
You can play whimsy, add vegetables such as peppers, chopped or small vegetables and other vegetables, finally can also sprinkle scallions, here are just good material with light, slightly rough.
This soup does not add any chicken essence, MSG, the soup itself is delicious enough to be coveted.
So, next goodbye.