Here, select the country squeezed peanut oil (Taobao is available), do not choose blending oil or salad oil, although marked non genetically modified oil, but in fact it is genetically modified oil
Tomatoes under fire (tomatoes cut into smaller pieces)
If the fire is done, you can put some water into it properly
1/3 onion, garlic and ginger half a piece of chopped, these red tomato soup chop suey join in
These three kinds can all well neutralize the cold of beef
The meat is cold, excessive consumption of physical health hazards, onion ginger garlic Xin heat, cold meat can reconcile
It's almost the same
Patience is the best teacher
Time is the best seasoning
Add the beef (beef boiled water to cut the whole fast better, cut)
Zanthoxylum bungeanum Maxim
Then cook it in a big pot and simmer in small water
Pepper is a good thing, in the spleen and stomach, do meat soup almost without it
Most tomatoes and onions have melted in the soup. If you like a little stronger, you can cook it for a long time, and carrots will also blend into the soup.
The soup color bright and clear, sweet and sour taste delicious, suitable for poor appetite when a bowl of hot soup.
The most important feature of this dish is fresh sweet appetizer, for the vegetable intake of less people can try, this soup is very simple, suitable for rookie learning, let people around you amazing!
You can play whimsy, add vegetables such as peppers, chopped or small vegetables and other vegetables, finally can also sprinkle scallions, here are just good material with light, slightly rough.
This soup does not add any chicken essence, MSG, the soup itself is delicious enough to be coveted.
So, next goodbye.