Milky white crucian soup

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Milky white crucian soup

Practice of milk white crucian soupOne

The fish in clean kitchen with kitchen paper dry, avoid fried when splashing. Chop onion, ginger and garlic

Milky white crucian soup

Two

Put the oil in the pan, fry the crucian carp on both sides, and add some salt in the oil in order to keep the skin intact

Milky white crucian soup

Three

Fish fried almost, moved aside, put onions, ginger, garlic into the pot burst incense, and then add boiled water

Milky white crucian soup

Four

The fish and soup all down in a small pot to the fire to boil, pour some wine, cook for about 10 minutes to lower the heat and simmer.

Milky white crucian soup

Five

The color of the soup is white and the soup is enough. At this point, add salt and white pepper powder to prepare the pot. The delicious crucian soup is ready

Milky white crucian soup

Milky white crucian soup

Milky white crucian soup

Cooking skills

The secret of soup white milk: 1, fry yellow carp with nonstick pan. 2, add water must be put boiling water, must not put cold water