The fish in clean kitchen with kitchen paper dry, avoid fried when splashing. Chop onion, ginger and garlic
Put the oil in the pan, fry the crucian carp on both sides, and add some salt in the oil in order to keep the skin intact
Fish fried almost, moved aside, put onions, ginger, garlic into the pot burst incense, and then add boiled water
The fish and soup all down in a small pot to the fire to boil, pour some wine, cook for about 10 minutes to lower the heat and simmer.
The color of the soup is white and the soup is enough. At this point, add salt and white pepper powder to prepare the pot. The delicious crucian soup is ready
The secret of soup white milk: 1, fry yellow carp with nonstick pan. 2, add water must be put boiling water, must not put cold water