Dry rice noodles soaked in cold water ahead of time. (I eat it in the morning.)
Take proper amount of the fungus (torn into small pieces and spare balls).
Wash cabbage, control dry water, cut into pieces. (leaves and stems separate into disk)
Ginger and onion are diced, coriander washed and chopped.
The Rice noodles bubble good cooked to eight mature fish out, use cold water shower.
Boil and add water, ginger and meatballs to boil.
Add the Chinese cabbage stem and boil for one minute.
Then add Chinese cabbage leaves and fungus boil.
Add all seasonings (except sesame oil), mix thoroughly, and then add rice flour to boil, finally add coriander and sesame oil can be.
Cooked rice noodles.
A bowl of rice noodles can be eaten.
If you have time, rice noodles soaked in advance, to eat quickly, with warm water can also be.