Longan liqueur egg

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Longan liqueur egg

The practice of longan sweet wine fried eggsOne

Longan dry to the core (I bought that kind of longan with nuclear)

Longan liqueur egg

Two

Take a casserole, add three bowls of water, heat, put dried longan (it is said that longan core is lit, I removed, in addition to eating is also convenient Kazakhstan). I'm using three people.

Longan liqueur egg

Three

Boil the water, cook for about 5-10 minutes, wait for the water to appear dark red, add the right amount of sugar. I'm a bowl and a spoon

Longan liqueur egg

Four

Self made rice wine

Longan liqueur egg

Five

I took a bowl with a clean spoon

Longan liqueur egg

Six

Two eggs into the deep bowl

Longan liqueur egg

Seven

Break up

Longan liqueur egg

Eight

Dried longan color becomes pale, add sweet wine, stir.

Longan liqueur egg

Nine

When it boils, taste the sweetness. Stir with a spoon

Longan liqueur egg

Ten

Pour into the egg.

Longan liqueur egg

Eleven

The egg freezing is off the fire, put into a bowl to eat.

Longan liqueur egg

Longan liqueur egg

Longan liqueur egg

Longan liqueur egg

Longan liqueur egg

Cooking skills

1. Longan is more convenient to eat. You can also buy dried longan kernels that go directly to the core. It is said that the nuclear is not lit.
2, rice wine does not need to cook too long. You can eat all that you have, and you can pour it into the egg juice when you open it.