Longan dry to the core (I bought that kind of longan with nuclear)
Take a casserole, add three bowls of water, heat, put dried longan (it is said that longan core is lit, I removed, in addition to eating is also convenient Kazakhstan). I'm using three people.
Boil the water, cook for about 5-10 minutes, wait for the water to appear dark red, add the right amount of sugar. I'm a bowl and a spoon
Self made rice wine
I took a bowl with a clean spoon
Two eggs into the deep bowl
Dried longan color becomes pale, add sweet wine, stir.
When it boils, taste the sweetness. Stir with a spoon
Pour into the egg.
The egg freezing is off the fire, put into a bowl to eat.
1. Longan is more convenient to eat. You can also buy dried longan kernels that go directly to the core. It is said that the nuclear is not lit.
2, rice wine does not need to cook too long. You can eat all that you have, and you can pour it into the egg juice when you open it.