I bought the legs when buying meat, hairy skin, can make the meat to handle it, then a white radish. The size is determined by the number of people, and the pork is rinsed repeatedly with clean water!
Add water into the pot and pour in the cut meat (the kind of meat I cut). Add proper amount of pepper, ginger, cooking wine and salt. Blaze!
Boil the water for a few minutes, float on top of the water, and then float the spoon out with a spoon
About three or four minutes, you can take the meat out and put it in the dish
This will have to casserole out, add water (water and see how much the number of love does not love to drink soup, water should be enough of a plus, not add water), put the right amount of angelica, ginger, green onions, red dates, (because I didn't buy the green onions, shallot instead of shallot would not cut. Just like on the map) for angelica, red dates do not love the person can not put (I feel inside the stew out very fragrant)
Pour in the pork, cover the top, cook in a big fire, simmer for 30 minutes (no water on the middle)
30 minutes, the scallion can use chopsticks out and throw it away (this will smell Pumianerlai)
Radish to pitche hob (not hob cutting itself can be cut, be careful when hand) midway stew the radish can chop
The white radish, can taste have no salt, no smell can add a little salt (when the blood drain front had already put a point) cover, fire boil, simmer, without water, about forty minutes on it (with children and the elderly can eat back again, delay) taste a dish or soup with no salt, salt will not put, can put a little salt is not appropriate!
This is get wet, love to eat friend can get, not love!
Do not add water to stew, one-time add enough. Don't put too much salt at the beginning. Try it every time you put it in! If the soup did not taste salty or Huitai!