Wash chicken wings, the two sides of the cut two knife convenient marinated, pour the salt and pepper, mix well.
Slice ginger and cut diced onion.
Put the oil in the pan, put down the chicken wings and ginger slices, fry until the two sides turn color.
Pour in half a bottle of beer, cook it, boil it, turn it into small heat
Pour the soy sauce until the chicken wings are filled with juice. Dish out, sprinkle with onion grain decoration.