Halloween - Witch fingers cookies

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Halloween - Witch fingers cookies

Halloween - Witch finger cookiesOne

All the ingredients are good

Halloween - Witch fingers cookies

Two

Sugar is poured into the softened butter

Halloween - Witch fingers cookies

Three

Beat the butter to a slightly lighter color

Halloween - Witch fingers cookies

Four

Add in egg

Halloween - Witch fingers cookies

Five

To make butter volume light, egg butter has been absorbed

Halloween - Witch fingers cookies

Six

Sift in low powder

Halloween - Witch fingers cookies

Seven

Mix the flour and make the dough

Halloween - Witch fingers cookies

Eight

Into each 12 grams of small pieces

Halloween - Witch fingers cookies

Nine

Rub the dough with the middle finger, index finger and ring finger, then press the three fingers gently and press out the three notches

Halloween - Witch fingers cookies

Ten

Press the effect of finger joint wrinkles with scraper

Halloween - Witch fingers cookies

Eleven

A dough dipped into the egg, an almond stick

Halloween - Witch fingers cookies

Twelve

All done

Halloween - Witch fingers cookies

Thirteen

Insert into the baking pan, place in preheated oven for 170 degrees, middle, top and bottom fire for 20 minutes

Halloween - Witch fingers cookies

Fourteen

Take out and cool

Halloween - Witch fingers cookies

Halloween - Witch fingers cookies

Halloween - Witch fingers cookies

Halloween - Witch fingers cookies

Halloween - Witch fingers cookies