Sukiyaki

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Sukiyaki

The practice of longevity burningOne

Letinous edodes foam ahead of time, cut out the cross shaped flowers on the surface. Soak the water in letinous edodes. Don't throw it away.

Sukiyaki

Two

Tofu cut into thick slices, and then oblique cut into triangles.

Sukiyaki

Three

Pour the right amount of oil into the pan until the oil temperature is about 70% heat, then slice the bean curd and fry it until golden yellow.

Sukiyaki

Four

Rinse the konjac silk and then drain the water.

Sukiyaki

Five

The chrysanthemum clean.

Sukiyaki

Six

The mushroom root removed, cleaned after tear.

Sukiyaki

Seven

Put butter in the pot, a small fire, put a few slices of beef after thawing and scallion, two slightly fried.

Sukiyaki

Eight

Pour in the juice.

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Nine

Mix the letinous edodes with the right amount of water and pour it into the pan.

Sukiyaki

Ten

Boil some fried tofu, konjac silk, Flammulina velutipes, letinous edodes.

Sukiyaki

Eleven

Cook for a while after add some chrysanthemum.

Sukiyaki

Twelve

Finally add some beef slices, cooked can be eaten. After one pot, put the rest of the ingredients, and then cook it. It can also be eaten with egg juice, which is an authentic Japanese eating method.

Sukiyaki

Sukiyaki

Sukiyaki

Sukiyaki

Sukiyaki

Cooking skills



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