Letinous edodes foam ahead of time, cut out the cross shaped flowers on the surface. Soak the water in letinous edodes. Don't throw it away.
Tofu cut into thick slices, and then oblique cut into triangles.
Pour the right amount of oil into the pan until the oil temperature is about 70% heat, then slice the bean curd and fry it until golden yellow.
Rinse the konjac silk and then drain the water.
The chrysanthemum clean.
The mushroom root removed, cleaned after tear.
Put butter in the pot, a small fire, put a few slices of beef after thawing and scallion, two slightly fried.
Pour in the juice.
Mix the letinous edodes with the right amount of water and pour it into the pan.
Boil some fried tofu, konjac silk, Flammulina velutipes, letinous edodes.
Cook for a while after add some chrysanthemum.
Finally add some beef slices, cooked can be eaten. After one pot, put the rest of the ingredients, and then cook it. It can also be eaten with egg juice, which is an authentic Japanese eating method.