Watermelon dumpling with meat stuffing

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Watermelon dumpling with meat stuffing

The practice of watermelon skin dumpling with meat stuffingOne

Watermelon Chui Yi and remove the inside red, rub into filaments, then the water boiled water, can cook for a while, because there will be a little hard rind. Simple chopped boiled water

Watermelon dumpling with meat stuffing

Two

Cut the leek into small pieces and add it

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

Watermelon dumpling with meat stuffing

1, close to the emerald rind place is hard, so it can be more appropriate for a while.
2, and before filling the face, so that you can save time.
3, and the appropriate amount of salt when face, can increase the surface of Jin road.
4, boiled dumplings when spoon of salt water, can prevent the dumplings broken away.