Stir fried Auricularia auricula with yam

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Stir fried Auricularia auricula with yam

Processing of black fungus with Chinese yamOne

Wash yam, black fungus soaked with water

Stir fried Auricularia auricula with yam

Two

Crush garlic

Stir fried Auricularia auricula with yam

Three

Add fresh water to the bowl, add a little white vinegar, peel the yam, slice and soak it, and choose the black fungus

Stir fried Auricularia auricula with yam

Four

Hot pot temperature oil saute garlic

Stir fried Auricularia auricula with yam

Five

Pour yam and black fungus, stir fry the fragrance

Stir fried Auricularia auricula with yam

Six

Add salt to taste after stir evenly

Stir fried Auricularia auricula with yam

Seven

Then add chicken stir evenly after the flame out of the pot

Stir fried Auricularia auricula with yam

Stir fried Auricularia auricula with yam

Stir fried Auricularia auricula with yam

Stir fried Auricularia auricula with yam

Cooking skills

1. yam peel must soak into the water in the water, add a little white vinegar can prevent yam oxidized black, when the pot and then picked up the water control
2. this dish fast cooking can keep crisp taste of yam