Crisp pineapple pastry

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Crisp pineapple pastry

The practice of crisp pineapple pastry

Peel pineapple

Crisp pineapple pastry

Two

Cut into small pieces (preferably with imported pineapple, not pineapple). If it's pineapple, you may need salt water to soak it

Crisp pineapple pastry

Three

Juice with the juice machine, pineapple juice, keep the pulp, pure pineapple juice is very good to drink

Crisp pineapple pastry

Four

Prepare the materials for stir fry

Crisp pineapple pastry

Five

Choose non stick pan, choose medium and small hot pot, put the butter down

Crisp pineapple pastry

Six

Melt the butter and pour the pineapple into it

Crisp pineapple pastry

Seven

Then, the rock candy (or brown sugar) is poured into the nonstick pan

Crisp pineapple pastry

Eight

Stir fry until slightly dry, pour in maltose

Crisp pineapple pastry

Nine

Stir fry again

Crisp pineapple pastry

Ten

After holding together, remove the room temperature and cool down

Crisp pineapple pastry

Eleven

And then put it in the refrigerator

Crisp pineapple pastry

Twelve

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

Crisp pineapple pastry

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