Put the spareribs in cold water, add two slices of ginger and boil until the water is boiling.
After removing the spareribs, rinse it with warm water and put it into the inner chamber of the electric pressure cooker. Add enough cold water.
Add the washed Codonopsis pilosula.
Electric pressure cooker cover, the handle twisted down, ribs, soup, selection pressure by default, then start.
At this point, you can press halfway to add vegetable function key, from the cooking time before the end of ten minutes, will automatically exhaust, after the gas row will have prompt tone. At this time, soak in the cleaned Auricularia auricula and kelp.
And then put in washed wolfberry.
Close the lid, press the start button, will continue to work, automatic gas.
After 10 minutes, the cooking time is over, after the automatic exhaust gas, the pressure cooker will have a prompt sound, add salt.
Spread the chopped cilantro.
With ordinary pressure cooker, you can put all the ingredients in it.