Persimmon cake

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Persimmon cake

The practice of persimmon cakeOne

Persimmon filtered out persimmon juice

Persimmon cake

Two

After filtration, weigh 45 grams

Persimmon cake

Three

Pour in the corn oil and mix well

Persimmon cake

Four

Add 15 grams of white sugar to yolk and mix well

Persimmon cake

Five

Pour the persimmon juice mixture

Persimmon cake

Six

Sift the cake powder

Persimmon cake

Seven

Make the yolk paste and put it aside

Persimmon cake

Eight

Add 30 grams of white sugar to the egg white

Persimmon cake

Nine

In a small angular state

Persimmon cake

Ten

The egg whites are added three times to the yolk paste

Persimmon cake

Eleven

Ready to put the paper cup in the mold, preheat oven 170 degrees

Persimmon cake

Twelve

Egg yolk paste. Using cake bags, into the cups, you can at least eight points

Persimmon cake

Thirteen

Put in a preheated oven, 170 degrees, 20 minutes! The cake after the color, covered with aluminum foil.

Persimmon cake

Persimmon cake

Persimmon cake

Persimmon cake

Persimmon cake

Cooking skills

n tip: n this prescription can do 36 small cake n persimmon juice is very strong, so a bit more than usual n oven oven according to their own temper adjustment n