Cocoa peanut butter sandwich cake

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Cocoa peanut butter sandwich cake

Cocoa butter peanut butter sandwichOne

The peanut butter is heated in microwave oven for 30 seconds, and the peanut butter is changed into liquid

Cocoa peanut butter sandwich cake

Two

Find a small mold with a plastic wrap, pour in the peanut butter, and put it in a freezer freezer

Cocoa peanut butter sandwich cake

Three

Add egg white to the egg at room temperature

Cocoa peanut butter sandwich cake

Four

Beat the eggs and stir the sugar

Cocoa peanut butter sandwich cake

Five

Add milk and stir well

Cocoa peanut butter sandwich cake

Six

Sift the low gluten flour, cocoa powder and baking powder into the egg paste

Cocoa peanut butter sandwich cake

Seven

Using eggs to make a mixing method, uniform reproduction

Cocoa peanut butter sandwich cake

Eight

The butter melts in a microwave oven (or water)

Cocoa peanut butter sandwich cake

Nine

Pour the melted butter into the flour paste, then use the egg to continue mixing with the mixing method

Cocoa peanut butter sandwich cake

Ten

Turn the dough into decorating bag, sealing the fridge for 1 hours

Cocoa peanut butter sandwich cake

Eleven

Mini muffin mold into a mini Mafentuo school kitchen

Cocoa peanut butter sandwich cake

Twelve

Take out the frozen peanut butter and cut it into small pieces, not too big

Cocoa peanut butter sandwich cake

Thirteen

Take out the batter and squeeze into half the height of Mafinto

Cocoa peanut butter sandwich cake

Fourteen

Gently put the peanut butter on it. Don't press it down. Oh, and then squeeze the batter up to cover the peanut butter

Cocoa peanut butter sandwich cake

Fifteen

Preheat oven 190 degrees, the middle of about 12 minutes can be oh

Cocoa peanut butter sandwich cake

Cocoa peanut butter sandwich cake

Cocoa peanut butter sandwich cake

Cocoa peanut butter sandwich cake

Cocoa peanut butter sandwich cake