A wreath of red bean paste soup bread

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A wreath of red bean paste soup bread

Soup bean bread to GarlandOne

Mix the water and flour evenly in the soup

A wreath of red bean paste soup bread

Two

Heat the small fire until thickened and cool (remember to mix it so as not to be sticky)

A wreath of red bean paste soup bread

Three

Then add the soup and other liquid ingredients to the bread barrel, add the high powder and yeast, start and face the program for 20 minutes

A wreath of red bean paste soup bread

Four

After the end of the program, put it into the refrigerator for 10 minutes, remove it, start again and knead the dough until fully cooled

A wreath of red bean paste soup bread

Five

Warm and humid place, fermented to two times larger

A wreath of red bean paste soup bread

Six

Take out the exhaust and knead it evenly. Divide it into four parts and knead it for 5 minutes

A wreath of red bean paste soup bread

Seven

Take one and roll it into a rectangle

A wreath of red bean paste soup bread

Eight

Evenly coated with a layer of red bean paste (bottom left some do not wipe, lest the volume when exposed)

A wreath of red bean paste soup bread

Nine

Roll from the top to the tail and rub the circle slightly

A wreath of red bean paste soup bread

Ten

Cut from the center

A wreath of red bean paste soup bread

Eleven

Cut upward

A wreath of red bean paste soup bread

Twelve

Pinch the top, and then curl it up to the bottom like a twist

A wreath of red bean paste soup bread

Thirteen

Then, end to end into flower ring plastic

A wreath of red bean paste soup bread

Fourteen

Done in turn, placed in the baking tray, covered with warm and humid place, fermentation to 2 times larger

A wreath of red bean paste soup bread

Fifteen

Remove the brush the surface of the egg or sieve with flour

A wreath of red bean paste soup bread

Sixteen

Preheat the oven 180 degrees, up and down the fire, into the oven, the middle, bake for about 20 minutes to the surface color appropriate

A wreath of red bean paste soup bread

Seventeen

Remove, cool, eat or seal

A wreath of red bean paste soup bread

A wreath of red bean paste soup bread

A wreath of red bean paste soup bread

A wreath of red bean paste soup bread

Cooking skills

1, oven time and temperature for reference only, according to their oven temper to adjust
2, soup should be stirring, do not boil the paste.
3, the amount of milk should be adjusted with the amount of absorption of flour.