In the main dough material, except butter, salt and other materials into the bread machine, knead to the expansion stage.
Add the butter and salt to the full stage.
Divide the dough into 4 portions, two of them were added yeast powder, green tea powder and knead. 4 dough covered with plastic film, room temperature for basic fermentation.
Fermented to 2 times the size of the dough to exhaust.
Round up and rest for 15 minutes.
Take a white dough and roll it into a slightly larger square than the mold.
Take a green dough, roll it into a smaller square, place it on a white dough, and press the dough on both sides.
Put green bean paste on the green dough.
From the roll up, pinching.
Cut the dough from the middle, tightly shut, to add to the mold section.
Cut the same direction into the mold. Same as red dough
Two hair in warm and humid place.
Send to 9 points, cover the back cover with toast, and put it in preheated oven for 200 minutes and 30 minutes.
It is poured out immediately after being released, and bagged after cooling.
2, the amount of liquid in accordance with the actual situation to adjust.