Harvest season - Golden pumpkin toast

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Harvest season - Golden pumpkin toast

Harvest season -- the golden pumpkin toastOne

After the pumpkin is peeled, it is cut into small pieces. The pressure cooker is steamed, and then the machine is used to make the delicate pumpkin puree. Cool off

Harvest season - Golden pumpkin toast

Two

Egg + cream + yeast mixed scale

Harvest season - Golden pumpkin toast

Three

Combine flour + sugar + salt + mix well [step 2] and cool pumpkin puree, put it into the chef's cooking basin. Note that the pumpkin puree must be completely cool before adding, otherwise it will increase the surface temperature, dough fermentation ahead of time.

Harvest season - Golden pumpkin toast

Four

Chef machine 2 stalls, about 10 minutes, [step 3] material mixed evenly, add cut in advance to soften small pieces of butter, continue to knead the 2 side. I use the chef chef Hao, open 1 files after 90s will automatically rise to 2 files, very convenient.

Harvest season - Golden pumpkin toast

Five

About 20 minutes, just knead it and pull out the glove film. Pay attention to the dough temperature should be no more than 26 degrees centigrade. If it has been 25 minutes or out of the film is not good enough, do not insist on kneading the surface out of the film, the surface temperature is important.

Harvest season - Golden pumpkin toast

Six

The fresh-keeping film is placed in the fermentation box, and the temperature is set to 26 degrees. Finger stick flour poke a group, slightly retracted, finally a navel shape can be.

Harvest season - Golden pumpkin toast

Seven

The average is divided into 4 roll dough, covered with plastic wrap and rest for 20 minutes. It can be divided into 2 parts and one volume

Harvest season - Golden pumpkin toast

Eight

Loose dough, hand slap, exhaust

Harvest season - Golden pumpkin toast

Nine

Exhaust after, from the middle to upper and lower roll length respectively.

Harvest season - Golden pumpkin toast

Ten

All dough will be rolled up, covered with plastic film, and relaxed for 15 minutes at room temperature

Harvest season - Golden pumpkin toast

Eleven

After relaxation, pat exhaust, turn the surface, roll long. About 20 centimeters, not too long.

Harvest season - Golden pumpkin toast

Twelve

Roll up 2.5 laps. Be careful not to roll too tight, coil too tight will affect the two hair long

Harvest season - Golden pumpkin toast

Thirteen

In the toast box, the fermentation box is set to 36 degrees for two hair. The chef's oven has better thermal conductivity, and it's not recommended to set the two set too high.

Harvest season - Golden pumpkin toast

Fourteen

Two to about 8 full cover. Bake in the oven for 30 minutes at medium heat for 160 minutes.

Harvest season - Golden pumpkin toast

Fifteen

After discharging, the mould is released in time and put on the airing rack to cool.

Harvest season - Golden pumpkin toast

Harvest season - Golden pumpkin toast

Harvest season - Golden pumpkin toast