Wash chicken, diced drain backup.
Take a pan and pour a little oil into the pan.
Place the chicken pieces in a pan and pan fry.
About 2, 3 minutes later, turn over the face and continue to fry, the excess water completely fried, the surface slightly yellow, you can turn off the fire.
In the process of fried chicken, we prepare dishes, letinous edodes hot water, torn, peeled garlic can be part of the first cut into long, white fungus, torn into small pieces, carrots cut hob block.
Lobster bar directly rinse and drain backup.
Potatoes peeled, washed and cut into small pieces.
At this time, the casserole can be prepared hot pot, paint dry water, pour a little oil.
To put garlic until fragrant. Add anise, also can put together, I prevent anise fried paste, put garlic.
Then add scallion.
Add the prepared chicken nuggets.
Carrots are also added directly.
Letinous edodes also put it in.
Pour half the sauce.
Spread potato chips and lobster sticks and pour the rest of the sauce over the top.
Add a bowl of clean water, but pay attention to the amount of water, can not be too full, about 2/3 places on it.
Add a piece of Tom, another 2 pieces of leaves.
Lay a fire to boil water absorbing paper, cover the lid to the small fire time 20 minutes.
To the time after removing oil, add mushrooms, soy sauce, and then gently stir once, let the food distribution point, and then just put chopped green sprinkled on the surface, turn the fire with the juice, 8-10 minutes can be.
After the fire, there is no need to install a disc, heat pad on the table, directly to the table, and then sprinkle the green onion on the surface is completed.
You can't resist the heat, the aroma of the sand pot? Another bowl of white rice, no more. Ha ha, I hope little partners like ~!
1. have better storage Laotang home, can not buy in the supermarket, did not put it, but you need to add a little salt and soy sauce.
2. side dishes can be adjusted according to their own preferences, sauce is also.
3. don't love fried chicken, can use boiled water remove the floating foam, but more delicious fried.