Korean sauce chicken soup

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Korean sauce chicken soup

Korean sauce chicken pot approachOne

Wash chicken, diced drain backup.

Korean sauce chicken soup

Two

Take a pan and pour a little oil into the pan.

Korean sauce chicken soup

Three

Place the chicken pieces in a pan and pan fry.

Korean sauce chicken soup

Four

About 2, 3 minutes later, turn over the face and continue to fry, the excess water completely fried, the surface slightly yellow, you can turn off the fire.

Korean sauce chicken soup

Five

In the process of fried chicken, we prepare dishes, letinous edodes hot water, torn, peeled garlic can be part of the first cut into long, white fungus, torn into small pieces, carrots cut hob block.

Korean sauce chicken soup

Six

Lobster bar directly rinse and drain backup.

Korean sauce chicken soup

Seven

Potatoes peeled, washed and cut into small pieces.

Korean sauce chicken soup

Eight

At this time, the casserole can be prepared hot pot, paint dry water, pour a little oil.

Korean sauce chicken soup

Nine

To put garlic until fragrant. Add anise, also can put together, I prevent anise fried paste, put garlic.

Korean sauce chicken soup

Ten

Then add scallion.

Korean sauce chicken soup

Eleven

Add the prepared chicken nuggets.

Korean sauce chicken soup

Twelve

Carrots are also added directly.

Korean sauce chicken soup

Thirteen

Letinous edodes also put it in.

Korean sauce chicken soup

Korean sauce chicken soup

Pour half the sauce.

Korean sauce chicken soup

Sixteen

Spread potato chips and lobster sticks and pour the rest of the sauce over the top.

Korean sauce chicken soup

Seventeen

Add a bowl of clean water, but pay attention to the amount of water, can not be too full, about 2/3 places on it.

Korean sauce chicken soup

Eighteen

Add a piece of Tom, another 2 pieces of leaves.

Korean sauce chicken soup

Nineteen

Lay a fire to boil water absorbing paper, cover the lid to the small fire time 20 minutes.

Korean sauce chicken soup

Twenty

To the time after removing oil, add mushrooms, soy sauce, and then gently stir once, let the food distribution point, and then just put chopped green sprinkled on the surface, turn the fire with the juice, 8-10 minutes can be.

Korean sauce chicken soup

Twenty-one

After the fire, there is no need to install a disc, heat pad on the table, directly to the table, and then sprinkle the green onion on the surface is completed.

Korean sauce chicken soup

Twenty-two

You can't resist the heat, the aroma of the sand pot? Another bowl of white rice, no more. Ha ha, I hope little partners like ~!

Korean sauce chicken soup

Korean sauce chicken soup

Korean sauce chicken soup

Korean sauce chicken soup

Korean sauce chicken soup

Cooking skills

1. have better storage Laotang home, can not buy in the supermarket, did not put it, but you need to add a little salt and soy sauce.
2. side dishes can be adjusted according to their own preferences, sauce is also.
3. don't love fried chicken, can use boiled water remove the floating foam, but more delicious fried.