Diced eggplant

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Diced eggplant

The practice of burning diced eggplantOne

Chop the garlic and make it spare.

Diced eggplant

Two

I cut the eggplant slices, not more than 1cm square ding. Cut it into pieces and forget to take it. You can see it when you put it down.

Diced eggplant

Three

Pork tenderloin is just like the figure, I used three pieces of cut, that is a embellishment.

Diced eggplant

Four

Dice pork, a little cooking wine pickled, cooking wine do not much.

Diced eggplant

Five

Diced eggplant

Six

Stir fry the garlic in a small fire. Add diced eggplant.

Diced eggplant

Seven

Stir fry the vegetables in small and medium heat. I used a pointed pan, and I looked at the bottom of the pot from time to time. This time, I felt less oil and a little boiling water.

Diced eggplant

Eight

Add the bean paste and stir fry until all the eggplant turns color.

Diced eggplant

Nine

All the diced eggplant color add diced meat.

Diced eggplant

Ten

Continue to stir fry the diced discoloration, then add a little boiling water before adjusting diced eggplant, boil, juice.

Diced eggplant

Diced eggplant

Cooking skills

1. plan to do two people eat rice, noodles, or to do more, because eggplant bought a little big, the diameter of 15cm, with a half enough.
2. if you can do something instead of meat in advance, bean sauce and diced meat, I think the effect will be better, this is to put diced Ma died as a live, but also can eat, good wife is not very picky eaters