The simple version of Shaanxi Youpo surface

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The simple version of Shaanxi Youpo surface

The simple version of Shaanxi Youpo surface approachOne

Prepare Youpo surface ingredients: 1 green bell peppers, red peppers, onion 1 2 trees, red onion 2, 3 garlic, 20 grams of peanuts,

The simple version of Shaanxi Youpo surface

Two

Prepare 300 grams of lasagna;

The simple version of Shaanxi Youpo surface

Three

The green peppers, red peppers, red onion shred onion cut, garlic chopped garlic;

The simple version of Shaanxi Youpo surface

Four

Chop the peanuts;

The simple version of Shaanxi Youpo surface

Five

Boil a pot of boiled water and add a few grains of salt (sticky) after the water is boiled. Put the noodles in the pot and cook them;

The simple version of Shaanxi Youpo surface

Six

Cool the cooked noodles in cool boiled water;

The simple version of Shaanxi Youpo surface

Seven

Place noodles over water in a bowl;

The simple version of Shaanxi Youpo surface

Eight

The green pepper silk, sliced red peppers, red onion and shallot silk section on the noodles;

The simple version of Shaanxi Youpo surface

Nine

Add the right amount of chilli noodles and Zanthoxylum bungeanum noodles according to your taste, and then put on the right amount of garlic;

The simple version of Shaanxi Youpo surface

Ten

In 1 tbsp light soy sauce;

The simple version of Shaanxi Youpo surface

Eleven

Add the right amount of salt to taste;

The simple version of Shaanxi Youpo surface

Twelve

Heat the peanuts and cooking oil in a hot pot until 9 heat;

The simple version of Shaanxi Youpo surface

Thirteen

Heat the oil and peanuts three times and pour into the bowl.

The simple version of Shaanxi Youpo surface

Fourteen

Stir well and eat it while it is hot!

The simple version of Shaanxi Youpo surface

The simple version of Shaanxi Youpo surface

The simple version of Shaanxi Youpo surface

The simple version of Shaanxi Youpo surface

The simple version of Shaanxi Youpo surface

Cooking skills

Put noodles in the bowl, you must heat the oil as soon as possible, splash surface, prevent time too long to stick.

If you don't do it in time, you must rinse it in the cold water, so that the storage will not stick.