Sauteed Celery and Lily Bulbs fried fungus

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Sauteed Celery and Lily Bulbs fried fungus

Celery fried fungus Lily practicesOne

Celery cut (then diced celery, I this is just parsley, cut), fungus and Lily soaked in advance (you can buy fresh lily, I use the dry lily), 2 cloves of garlic mince

Sauteed Celery and Lily Bulbs fried fungus

Two

Saute the garlic in garlic oil, and then stir fry the fungus and lily for 1-2 minutes

Sauteed Celery and Lily Bulbs fried fungus

Three

Add celery, stir fry celery to become translucent, add salt, chicken essence seasoning (I didn't use the chicken, add a teaspoon of soy sauce)

Sauteed Celery and Lily Bulbs fried fungus

Four

Stir fry evenly and pan out

Sauteed Celery and Lily Bulbs fried fungus

Five

complete

Sauteed Celery and Lily Bulbs fried fungus

Sauteed Celery and Lily Bulbs fried fungus

Sauteed Celery and Lily Bulbs fried fungus

Cooking skills

1. lily with fresh lily made more juicy
You can thicken with cornstarch, 2. out of the pot before, slowly pour into the pot, stir once again dish, this color will be better (I temporarily quit starch, no starch)