Rinse the letinous edodes
Cut off the roots and discard them
Cut a wide spatula
Oil temperature 50% heat, add letinous edodes fry system
Fry to the surface of letinous edodes dehydrated, add carrots to pull oil for 10 seconds
Remove and drain the fat
Pot stay in base oil, add onion stir fry
Then add letinous edodes, carrots, stir fry evenly
Season with salt, sugar, and monosodium glutamate
Stir fry evenly
Pour into the water starch thicken
Stir fry and turn off the heat
Dish out, you can taste on the table
1, letinous edodes fried time can be about 1 minutes.
2, the final frying process, mainly seasoning.