Delicious egg yolk puff

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Delicious egg yolk puff

Delicious egg yolk pastryOne

Salted egg yolk corn oil for 2 days in advance of global.

Delicious egg yolk puff

Two

Salted egg yolk surface spraying liquor, oven 160 degrees on the middle layer under fire for 8 minutes.

Delicious egg yolk puff

Three

Water dough: flour, lard, sugar 180g 60g 20g, 70g. Pastry: flour, lard 70g 160g. Knead the dough separately.

Delicious egg yolk puff

Four

Red bean paste into each 15g, rubbing round, with the palm of the hand by flat, bag into the egg yolk, the dough.

Delicious egg yolk puff

Five

The water and oil leather group and pastry dough into 20 equal portions of the dough.

Delicious egg yolk puff

Six

The pastry bag into the water and oil leather group, rubbing round, shut down, cover film static relaxation in 20 minutes.

Delicious egg yolk puff

Seven

Take the flattening of the dough, roll into a duck tongue.

Delicious egg yolk puff

Eight

Roll up and relax for 20 minutes.

Delicious egg yolk puff

Nine

Then press flat, roll long.

Delicious egg yolk puff

Ten

Roll up and relax for another 20 minutes.

Delicious egg yolk puff

Eleven

Loose the dough and press it in the middle.

Delicious egg yolk puff

Twelve

Roll round.

Delicious egg yolk puff

Thirteen

Wrap the red bean paste and egg yolk paste.

Delicious egg yolk puff

Fourteen

Shut down all into the pan.

Delicious egg yolk puff

Fifteen

Brush the surface with a thin yolk, and top with black sesame seeds.

Delicious egg yolk puff

Sixteen

Preheat oven, 180 degrees, 25 minutes or so, color satisfied.

Delicious egg yolk puff

Delicious egg yolk puff

Delicious egg yolk puff

Delicious egg yolk puff

Delicious egg yolk puff

Cooking skills

1, must use lard, it is the soul of egg yolk crisp.
2, the whole process of operation, the dough should always be covered with fresh film moisturizing.
3, egg yolk must use fresh whole Salted Duck Egg, fresh egg yolk made out of Egg-Yolk Puff is delicious
4, pay attention to the bottom of the package packed tight, otherwise, after baking will burst.