Salted egg yolk corn oil for 2 days in advance of global.
Salted egg yolk surface spraying liquor, oven 160 degrees on the middle layer under fire for 8 minutes.
Water dough: flour, lard, sugar 180g 60g 20g, 70g. Pastry: flour, lard 70g 160g. Knead the dough separately.
Red bean paste into each 15g, rubbing round, with the palm of the hand by flat, bag into the egg yolk, the dough.
The water and oil leather group and pastry dough into 20 equal portions of the dough.
The pastry bag into the water and oil leather group, rubbing round, shut down, cover film static relaxation in 20 minutes.
Take the flattening of the dough, roll into a duck tongue.
Roll up and relax for 20 minutes.
Then press flat, roll long.
Roll up and relax for another 20 minutes.
Loose the dough and press it in the middle.
Wrap the red bean paste and egg yolk paste.
Shut down all into the pan.
Brush the surface with a thin yolk, and top with black sesame seeds.
Preheat oven, 180 degrees, 25 minutes or so, color satisfied.
1, must use lard, it is the soul of egg yolk crisp.
2, the whole process of operation, the dough should always be covered with fresh film moisturizing.
3, egg yolk must use fresh whole Salted Duck Egg, fresh egg yolk made out of Egg-Yolk Puff is delicious
4, pay attention to the bottom of the package packed tight, otherwise, after baking will burst.