Passion fruit Mini Cupcake cup

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Passion fruit Mini Cupcake cup

Practice of passion fruit mini cake cupOne

Weigh corn oil and thyme juice into a bowl.

Passion fruit Mini Cupcake cup

Two

Whisk and whisk until fully emulsified.

Passion fruit Mini Cupcake cup

Three

Sift low gluten flour and stir until no dry powder.

Passion fruit Mini Cupcake cup

Four

Stir the egg yolks three times in batter.

Passion fruit Mini Cupcake cup

Five

Mix batter without knots, very thick and lustrous.

Passion fruit Mini Cupcake cup

Six

Lemon drop into the egg, and beat the fish to the eye with a whisk.

Passion fruit Mini Cupcake cup

Seven

Then pass the sugar three times.

Passion fruit Mini Cupcake cup

Eight

Until you hit the egg, the head is a small sharp angle, that is dry foaming.

Passion fruit Mini Cupcake cup

Nine

1/3 protein cream into the egg yolk paste, cut with manual mixing, and then into the egg yolk paste paste in protein.

Passion fruit Mini Cupcake cup

Ten

Pour the remaining yolk paste into the protein and continue to mix.

Passion fruit Mini Cupcake cup

Eleven

The batter turned out to be very delicate.

Passion fruit Mini Cupcake cup

Twelve

Put the mixed cake paste poured into the pastry bag into the cake cup (7 full). When all the blocks are finished, lift the tray and shake it two times to shake out the big bubbles!

Passion fruit Mini Cupcake cup

Thirteen

Place in a preheated oven for 140 minutes and bake for 36 minutes. After the end of the oven, simmer for 5 minutes.

Passion fruit Mini Cupcake cup

Passion fruit Mini Cupcake cup

Passion fruit Mini Cupcake cup

Passion fruit Mini Cupcake cup

Cooking skills

1., send protein must be sent to hard foam, too soft, easy to shrink back
2. oven temperature for reference only, the general cake rose to the highest point after the fall, and then bake 5 minutes, almost.