Prepare all raw materials.
Orange cuticle with salt repeatedly rub, wash clean standby.
Use the eraser eraser little spare orange.
An orange takes out the flesh.
Juice, filter (50 grams), spare
Separate the egg whites from the yolks.
Egg yolk plus 10 grams of sugar, mix well.
Add 40 grams of corn oil and mix well.
Add orange juice and mix well.
Add orange peel and mix well.
Sift the low gluten flour separately.
The egg white with a few drops of lemon juice, three sugar, sent into the wet foam standby state.
Put the 1/3 egg white in the yolk paste.
Pour the batter into the remaining egg white paste and stir well
Mix the good cake batter into the smooth paved linoleum dish, and a few bubbles eliminate excess vibration.
Preheat the oven 180 degrees, preheat the oven 5 minutes, place the tray on the top and bottom of the fire for 20 minutes.
Another orange takes out the flesh and cuts into several pieces of decoration.
The cake is baked and the box is sized after airing
Light cream refrigerated for more than 4 hours, sugar sent spare
The cream into the piping bag standby.
Lay the cake germ in the picture
Squeeze a layer of butter
Add a layer of cake, and so on.
Free surface decoration
When making cake blank, you can add a little bit of pulp.