Shrimp Red Sausage Pizza

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Shrimp Red Sausage Pizza

The practice of Red Sausage Pizza with shrimpsOne

Prepare all the ingredients and heat the liquid without butter.

Shrimp Red Sausage Pizza

Two

Knead all the ingredients into a smooth dough and rub it into the expansion stage. Cover with plastic wrap and ferment at room temperature for 1.5 hours.

Shrimp Red Sausage Pizza

Three

Send to two times big.

Shrimp Red Sausage Pizza

Four

The dough is empty and round. Cover with plastic wrap and continue to relax for 15 minutes.

Shrimp Red Sausage Pizza

Five

Roll into a wafer, put it into a mold, and make it thin and round. The mold is covered with a thin layer of olive oil, so baked out, the bottom of the cake crisp incense.

Shrimp Red Sausage Pizza

Six

The bottom of the eye to prevent the process of baking the cake drum up.

Shrimp Red Sausage Pizza

Seven

Preheat the oven 200 degrees and bake for five minutes. This is the shape of the cake.

Shrimp Red Sausage Pizza

Eight

Roast, take out.

Shrimp Red Sausage Pizza

Nine

Put on ketchup.

Shrimp Red Sausage Pizza

Ten

Sprinkle a layer of 1/3 cheese silk.

Shrimp Red Sausage Pizza

Eleven

In turn, add red sausage, vegetables, shrimps. Shrimp with cooking wine and salt, marinate for an hour, and then a little bit of oil to shrimp, vegetables, slightly fried, mainly in order to fry their moisture. Then you can put it on the cake.

Shrimp Red Sausage Pizza

Twelve

Sprinkle another layer of 1/3 cheese silk.

Shrimp Red Sausage Pizza

Thirteen

Preheat the oven to 200 degrees and bake for ten minutes.

Shrimp Red Sausage Pizza

Fourteen

Remove and sprinkle the remaining 1/3 cheese slices. Return to the lower or middle of the oven and continue to bake for ten minutes. Just look at the cheese and change the color. Don't bake it.

Shrimp Red Sausage Pizza

Fifteen

Finished product.

Shrimp Red Sausage Pizza

Shrimp Red Sausage Pizza

Shrimp Red Sausage Pizza

Cooking skills

The oven temperature, time, and the lower or middle levels of the menu should be determined according to the actual conditions of the oven. My menu is for reference only. The pizza need vegetables must first remove moisture, water or pizza, affect the taste!