Prepare all the ingredients and heat the liquid without butter.
Knead all the ingredients into a smooth dough and rub it into the expansion stage. Cover with plastic wrap and ferment at room temperature for 1.5 hours.
Send to two times big.
The dough is empty and round. Cover with plastic wrap and continue to relax for 15 minutes.
Roll into a wafer, put it into a mold, and make it thin and round. The mold is covered with a thin layer of olive oil, so baked out, the bottom of the cake crisp incense.
The bottom of the eye to prevent the process of baking the cake drum up.
Preheat the oven 200 degrees and bake for five minutes. This is the shape of the cake.
Roast, take out.
Put on ketchup.
Sprinkle a layer of 1/3 cheese silk.
In turn, add red sausage, vegetables, shrimps. Shrimp with cooking wine and salt, marinate for an hour, and then a little bit of oil to shrimp, vegetables, slightly fried, mainly in order to fry their moisture. Then you can put it on the cake.
Sprinkle another layer of 1/3 cheese silk.
Preheat the oven to 200 degrees and bake for ten minutes.
Remove and sprinkle the remaining 1/3 cheese slices. Return to the lower or middle of the oven and continue to bake for ten minutes. Just look at the cheese and change the color. Don't bake it.
The oven temperature, time, and the lower or middle levels of the menu should be determined according to the actual conditions of the oven. My menu is for reference only. The pizza need vegetables must first remove moisture, water or pizza, affect the taste!