Millet walnut soft Europe

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Millet walnut soft Europe

Millet walnut soft European practicesOne

30 grams of millet into the grinding machine, grinding into powder

Millet walnut soft Europe

Two

Take 30 grams of millet noodles spare

Millet walnut soft Europe

Three

Mix together the other nuts except walnut

Millet walnut soft Europe

Four

Add the right amount of walnuts and stir with a spatula until the dough is fermented at room temperature

Millet walnut soft Europe

Five

After three times of fermentation, hungry, each about 40 minutes, each fermentation to 2 times larger, and then exhaust, turn over the surface, continue to the next fermentation

Millet walnut soft Europe

Six

Third fermentation complete, exhaust,

Millet walnut soft Europe

Seven

Then divide it into two parts, knead the circle and hold for 10 minutes

Millet walnut soft Europe

Eight

Again, blow out and circle in the baking tray.

Millet walnut soft Europe

Nine

The two fermentation is complete

Millet walnut soft Europe

Ten

Sift flour into high gluten flour

Millet walnut soft Europe

Eleven

Underline a favorite pattern with a sharp blade

Millet walnut soft Europe

Twelve

Put in the oven for 160 degrees and 45 minutes

Millet walnut soft Europe

Thirteen

Baked

Millet walnut soft Europe

Fourteen

finished product

Millet walnut soft Europe

Fifteen

Internal organization

Millet walnut soft Europe

Sixteen

finished product

Millet walnut soft Europe

Seventeen

finished product

Millet walnut soft Europe

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finished product

Millet walnut soft Europe

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finished product

Millet walnut soft Europe

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finished product

Millet walnut soft Europe

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finished product

Millet walnut soft Europe