Simple sponge cake

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Simple sponge cake

A simple sponge cakeOne

Prepare the material, half a bowl of flour, sugar bowl, 200ml milk, a small bowl of corn oil

Used to do every time that the material, and later called bad, and I have to weigh their own, after cooked, found that the amount or more or less, does not affect the effect.

Simple sponge cake

Two

Heat the corn oil and butter in medium heat

Simple sponge cake

Three

Sift flour in low gluten and add in oil. Mix well

Simple sponge cake

Four

Add the batter to the milk and mix well

Beat the egg, 3 egg and 1 egg
3 egg whites in addition

Simple sponge cake

Five

Add the yolk into the batter and mix well

Simple sponge cake

Six

Add a small slice of lemon and a little salt (this procedure can be omitted)

Simple sponge cake

Seven

Sift out small particles

Simple sponge cake

Eight

Beat egg white to wet foaming, appear lines, pull up egg white, mix head, appear curved hook

The sugar should be separated three times and added to solidify the egg white bubbles
Fish eye bubbles are added for the first time
Bubbles appear second times
More bubbles appear, plus last time

Simple sponge cake

Nine

Take the 1/3 protein into the batter, mix well and then back into protein, mix well

Simple sponge cake

Ten

I usually preheat it for 5 minutes and add water to the pan

Bake 350F, 25 minutes

Simple sponge cake

Simple sponge cake