Northeast marinated garlic eggplant

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Northeast marinated garlic eggplant

Practice of pickled eggplant and garlic in Northeast ChinaOne

Wash eggplant steamed on about 5 minutes, depending on size and eggplant

Northeast marinated garlic eggplant

Two

Remove and cool

Northeast marinated garlic eggplant

Three

Remove the garlic, wash it, dry it, or wipe off moisture with the kitchen paper

Northeast marinated garlic eggplant

Four

In the past are smashed garlic Mug mashed garlic, now the home is gone, the first clip with garlic in the garlic cloves minced, add appropriate amount of salt according to personal taste

Northeast marinated garlic eggplant

Five

Will the minced garlic mash with flat top pin

Northeast marinated garlic eggplant

Six

Good Dao is like mashed garlic

Northeast marinated garlic eggplant

Seven

Cut the eggplant in the middle and don't cross the sides

Northeast marinated garlic eggplant

Eight

Wrap the mashed garlic, if you do a lot of, can be loaded into containers, each containing one layer, sprinkle salt in eggplant, then the refrigerator can keep a winter is not bad.

Northeast marinated garlic eggplant

Northeast marinated garlic eggplant

Northeast marinated garlic eggplant

Northeast marinated garlic eggplant

Northeast marinated garlic eggplant

Cooking skills

1, steamed eggplant can be, do not steam rotten, otherwise the taste is not good, and not easy to save.
2, mashed garlic with fresh taste of their own, want to save a little time add more salt, ready to eat, but eat less salt, you can mix some coriander, taste better.