Wash eggplant steamed on about 5 minutes, depending on size and eggplant
Remove and cool
Remove the garlic, wash it, dry it, or wipe off moisture with the kitchen paper
In the past are smashed garlic Mug mashed garlic, now the home is gone, the first clip with garlic in the garlic cloves minced, add appropriate amount of salt according to personal taste
Will the minced garlic mash with flat top pin
Good Dao is like mashed garlic
Cut the eggplant in the middle and don't cross the sides
Wrap the mashed garlic, if you do a lot of, can be loaded into containers, each containing one layer, sprinkle salt in eggplant, then the refrigerator can keep a winter is not bad.
1, steamed eggplant can be, do not steam rotten, otherwise the taste is not good, and not easy to save.
2, mashed garlic with fresh taste of their own, want to save a little time add more salt, ready to eat, but eat less salt, you can mix some coriander, taste better.