Baked chicken wings with sour milk and honey sauce

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Baked chicken wings with sour milk and honey sauce

Baked chicken wings with yogurt and honey sauceOne

Wash chicken wings and drain

Baked chicken wings with sour milk and honey sauce

Two

Sprinkle the chicken wings with sea salt and keep them dry in the refrigerator for 12 hours

Baked chicken wings with sour milk and honey sauce

Three

All the chicken wings soaked in yogurt, covered with plastic wrap, refrigerate overnight

Baked chicken wings with sour milk and honey sauce

Four

Place the chicken wings in the chef's wk9266 baking tray. If not, place it on the grill

Baked chicken wings with sour milk and honey sauce

Five

Mix the brush into honey syrup

Baked chicken wings with sour milk and honey sauce

Six

Remove the pan, brush the chicken wings on the surface of a layer of honey water, continue to bake for 5 minutes, remove the turn over face, then brush honey water, bake for 5 minutes, remove and then brush once, continue to bake, 5 minutes on the cooked

Baked chicken wings with sour milk and honey sauce

Seven

Pan add salad oil, garlic slice saute, add curry powder and stir until melted brown sugar, brown sugar, sprinkle with parsley, then transferred into the curry sauce, and yogurt mixed together as dipping

Baked chicken wings with sour milk and honey sauce

Baked chicken wings with sour milk and honey sauce

Baked chicken wings with sour milk and honey sauce

Baked chicken wings with sour milk and honey sauce

Baked chicken wings with sour milk and honey sauce