Cocoa double bread (bread plate)

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Cocoa double bread (bread plate)

Cocoa double bread (bread machine Edition) practiceOne

Prepare fruit, cranberry and cut into small walnut.

Cocoa double bread (bread plate)

Two

In the dough ingredients, add butter and cocoa to the Donlim 1352 bread machine. Start and face for 10 minutes.

Cocoa double bread (bread plate)

Three

10 minutes and face end, put butter in, start again and face 20 minutes.

Cocoa double bread (bread plate)

Four

With noodles left 10 minutes, the bread machine according to pause, remove the dough, divided into 2 parts, respectively about 313 grams and 308 grams.

Cocoa double bread (bread plate)

Five

Put 313 grams of dough into the bread maker and add the prepared cranberries to cancel the pause, resume and dough program.

Cocoa double bread (bread plate)

Six

And with 6 minutes left, bread machine and then suspended, and remove the cranberry flavor paste, add another 308 grams of dough, and add the cocoa powder and walnut, then add 3-5 grams of milk, and then cancel the suspension, and continue to face.

Cocoa double bread (bread plate)

Seven

The dough will be made into a circle and put into the bread machine for basic fermentation. The dough is separated with oil paper and the fermentation time is 30 minutes.

Cocoa double bread (bread plate)

Eight

The end of the fermentation, the dough to 2 times larger.

Cocoa double bread (bread plate)

Nine

Remove the dough, exhaust, the average is divided into 3 parts, roll wrap and rest for 10 minutes.

Cocoa double bread (bread plate)

Ten

Another round, white bread into the machine barrel, second fermentation time is about 50 minutes.

Cocoa double bread (bread plate)

Eleven

Send to 8 minutes, full time, choose to bake, the time is 30 minutes.

Cocoa double bread (bread plate)

Twelve

End of baking.

Cocoa double bread (bread plate)

Thirteen

Take out the bread immediately, pour out the bread and let the air cool.

Cocoa double bread (bread plate)

Cocoa double bread (bread plate)

Cocoa double bread (bread plate)

Cocoa double bread (bread plate)

Cocoa double bread (bread plate)

Cooking skills

1, different flour water absorption is different, bread machine and surface efficiency is also different, will affect the dry humidity of the dough, you can first retain 5-10 grams of liquid, and in the early dough according to the actual situation of the dough to increase water.
2, different materials and room temperature will affect the speed of fermentation, the fermentation time in this recipe is for reference only. Please adjust according to the actual situation.