Prepare fruit, cranberry and cut into small walnut.
In the dough ingredients, add butter and cocoa to the Donlim 1352 bread machine. Start and face for 10 minutes.
10 minutes and face end, put butter in, start again and face 20 minutes.
With noodles left 10 minutes, the bread machine according to pause, remove the dough, divided into 2 parts, respectively about 313 grams and 308 grams.
Put 313 grams of dough into the bread maker and add the prepared cranberries to cancel the pause, resume and dough program.
And with 6 minutes left, bread machine and then suspended, and remove the cranberry flavor paste, add another 308 grams of dough, and add the cocoa powder and walnut, then add 3-5 grams of milk, and then cancel the suspension, and continue to face.
The dough will be made into a circle and put into the bread machine for basic fermentation. The dough is separated with oil paper and the fermentation time is 30 minutes.
The end of the fermentation, the dough to 2 times larger.
Remove the dough, exhaust, the average is divided into 3 parts, roll wrap and rest for 10 minutes.
Another round, white bread into the machine barrel, second fermentation time is about 50 minutes.
Send to 8 minutes, full time, choose to bake, the time is 30 minutes.
End of baking.
Take out the bread immediately, pour out the bread and let the air cool.
1, different flour water absorption is different, bread machine and surface efficiency is also different, will affect the dry humidity of the dough, you can first retain 5-10 grams of liquid, and in the early dough according to the actual situation of the dough to increase water.
2, different materials and room temperature will affect the speed of fermentation, the fermentation time in this recipe is for reference only. Please adjust according to the actual situation.