Prepare the ingredients you need, and the peanuts will not remove the red skin. Butter softens at room temperature
Add white sugar and brown sugar to butter and whisk in a mixture of fluffy and fluffy. Divide the beaten eggs two times and continue to pass.
Beat the butter.
Add peanut butter.
Continue to the fluffy state, showing a silky slip
Sift in the flour, add 1/5 teaspoon of baking soda (be sure to control the amount, can be placed a little bit with hand twist, if more cookies will be bitter)
From bottom to top, stir in the peanuts and continue to mix.
Stir well, the uniform distribution of peanuts (peanut offal can not completely gently, smashed into powder)
Knead the ball with the palm uniform size, light pressure, press into tortillas (not too flat).
Oven 160 degrees, about 15-20 minutes baking, each oven will have some differences in temperature, it is best to wait for 15 minutes to start watching, do not test paste.
Baked to put at room temperature to cool, the finished product is more crisp, if the break is sticky, not cooked, need to return.
Full up in the morning, made a request, that is, after school in the afternoon (kindergarten), to buy biscuits to eat. Maybe I saw other kids having food.
This is the time to make him a peanut - brown sugar biscuits with | this relatively short time, and peanut calcium, zinc, and some of the vitamins, benefits for children.
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I will make some recipes online check to modify, to reduce the amount of sugar, peanut butter increased in proportion to the children to eat more suitable, if adults eat, can be slightly some sugar.
Small soda should be less, not more, just a little bit can be, more will change bitter, affect the taste.
Peanuts can be changed into walnuts, cashew nuts and other nuts.
Because joined the brown sugar, the color is quite deep, therefore must pay attention at all times, does not want to bake the paste.