Soften butter and cream cheese at room temperature, adding sugar and beat until fine particle;
Add the egg mixture separately and stir evenly;
Add in milk powder and chocolate powder;
Beat until the butter is thick and thick;
Sift and add low gluten flour;
Cut into a well sized biscuit dough;
Into the piping bag, select the appropriate cookie flower mouth, flower type extrusion;
Preheat the oven to 175 degrees. Bake in the oven for 5 minutes. Then set it down to 150 degrees for 15 minutes.
Making butter cookies butter instead of half amount of cream cheese, crisp taste by become brittle and hard, taste better;
The chocolate powder here is not cocoa powder. If you use cocoa powder, it won't have strong chocolate flavor;
Cookies baked at the beginning will be slightly soft, completely cooled, it will form a hard crisp texture, do not worry, if the interior is still soft, it is recommended to continue baking 130 low temperature 15 minutes.