Sponge cupcakes

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Sponge cupcakes

Sponge cupcakesOne

Add 80 grams of white sugar to 3 times white sugar until dry foaming

Sponge cupcakes

Two

Add egg yolks to the egg whites

Sponge cupcakes

Three

Mix well with an electric whisk

Sponge cupcakes

Four

Sift low gluten flour

Sponge cupcakes

Five

Stir evenly with a scraper

Sponge cupcakes

Six

Combine olive oil with water

Sponge cupcakes

Seven

Whisk the mixture of water and oil with an electric whisk

Sponge cupcakes

Eight

Pour a mixture of oil and water along the sides of the basin

Sponge cupcakes

Nine

Stir evenly with a scraper

Sponge cupcakes

Ten

Pour the cake paste into the 12 mold of the paper holder and shock it several times

Sponge cupcakes

Eleven

White sesame surface

Sponge cupcakes

Twelve

Place in the middle of the oven. Heat the fire 140 degrees and bake for 20 minutes

Sponge cupcakes

Thirteen

After the color is even, can be baked

Sponge cupcakes

Sponge cupcakes

Sponge cupcakes

Sponge cupcakes

Sponge cupcakes

Cooking skills

1. it's easier to kill whole eggs with the egg split method
2. adjust the sugar according to your preference
3. this recipe can make 12 cups medium
4. adjust the baking temperature according to each oven's properties