Rabbit bread

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Rabbit bread

The sweet rabbit breadOne

In addition to brush the surface of the egg and black chocolate, other materials into the bread barrel

Rabbit bread

Two

Stir until the dough pulls out the thick film. Add the softened butter and continue stirring

Rabbit bread

Three

Smooth dough can stir until the film was shot Korah, first fermentation, one hour

Rabbit bread

Four

Fermentation complete

Rabbit bread

Five

After venting the dough, divide the dough into 5 roughly 45g large dough and 10 small dough about 9g

Rabbit bread

Six

Place a large round dough and place it on a baking sheet. Fold the two dough together and fold it as a rabbit's ear. Place it over the top of the dough

Rabbit bread

Seven

After all is done, place in the warm place for two fermentation

Rabbit bread

Eight

The surface of the brush after fermentation on the egg, the oven 180 degrees, about 15min

Rabbit bread

Nine

Baked

Rabbit bread

Ten

Face with chocolate squeeze obediently rabbit expression

Rabbit bread

Rabbit bread

Rabbit bread

Rabbit bread