Soft sprouted banana bread

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Soft sprouted banana bread

Soft sprouted banana breadOne

Soft sprouted banana bread


Soft sprouted banana bread

Three

Knead the dough into about 30 grams one, leave a few parts to do banana top banana handle.

Soft sprouted banana bread

Four

The dough is pressed into the shape of the Affirmative, while pulling the thin, on the side put a small amount of stuffing, wrap tightly in the hands of both ends of interface, cuocheng shuttle type.

Soft sprouted banana bread

Five

A good rub shuttle shape dough into the oil pan gasket, according to the arrangement like bananas.

Soft sprouted banana bread

Six

Shaping the dough into the CO-750A intelligent oven, the fermentation function of fermentation to about 1 times.

Soft sprouted banana bread

Seven

Fermented dough, a little sugar sieve surface.

Soft sprouted banana bread

Eight

COUSS CO-750A intelligent oven, choose "hot air" function, preheat 160 degrees in advance, put 2 plates of bread, bake for 12-15 minutes.

Soft sprouted banana bread

Soft sprouted banana bread

Soft sprouted banana bread

Soft sprouted banana bread

Cooking skills

1, because of the different water absorption of flour, liquid material, please do not join all the time, depending on the proper adjustment of the dough.
2, the water filling filling will be a little difficult, in the preparation of fillings, can put some cheese with little mashed banana, and can mix cheese and sugar into the refrigerator to harden, when used in and out of the banana mixture. It's a good point to use this hard stuffing.
3, this difficulty is banana bread stuffing and plastic, because the formulation of the reason, when baking expansion force is very good, so no bread fermentation can feel so full, mellow slightly larger change of bread can, or bread baking bread will occur.
4, baking temperature and time for reference only, please adjust according to the actual situation.