Pour 80 grams of red bean milk into a bowl, add the yeast, and let stand for 5 minutes. Pour in 150 grams of flour, add a little sugar and a little salt, and make a dough.
Fill the bowl with a plastic wrap and warm it up to 2 times in a warm place.
Roll the dough, exhaust, and roll into a wafer.
The wafer is placed in the pizza tray (school kitchen pizza pan do not brush oil), the bread with your fingers to press the walls, with some holes on the pastry fork.
The excess dough is rolled into 5 small circles and folded in sequence.
Roll up from the bottom. Cut from the middle with a knife and make 2 roses. Preheat oven 200 degrees.
Apply the ketchup to the dough.
Put a layer of Ma Su cheese on it.
2 rose on a plate, with a thick layer of banana slices;
Put on a layer of apple sauce and some cranberries;
Ma Su put on a layer of mozzarella cheese.
Go into the oven and let it down for about 10 minutes. The cheese surface is light.
1 put the dough in a warm place and ferment it to 2 times.
2 poke some holes in the cake fork.