Pork heart

lookarticle

Pork heart

The practice of meat beating with flowersOne

Remove the roots of broccoli into small pieces like wash off

Pork heart

Two

A pot of boiling water willblanch broccoli but not too long time will affect the taste of nutrient loss

Pork heart

Three

Blanch broccoli to release them immediately after the cold water too cold to drain

Pork heart

Four

Garlic peeled, washed and cut into garlic

Pork heart

Five

Pour the bottom oil into the pan and heat the garlic

Pork heart

Six

Stir fry broccoli, stir fry quickly, add salt and MSG, and taste evenly

Pork heart

Seven

The amount of water into the pot boil and then put garlic and salt and MSG seasoning mix water starch thicken

Pork heart

Eight

Homemade pork slices

Pork heart

Nine

Garlic broccoli put into the dish of pork placed in peripheral pretty good sauce evenly in the water can be broccoli

Pork heart

Ten

Delicious pork that is the entrance lead a person to endless aftertastes

Pork heart

Eleven

Better with wine

Pork heart

Twelve

It's delicious, nutritious and tasty

Pork heart

Thirteen

A happy life must be created by oneself

Pork heart

Pork heart

Pork heart

Pork heart

Pork heart