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Delicacies

Delicacies

Easy to learn sour cabbage fish

admin Published 2017/06/24 12:24:27

Easy to learn the practice of sauerkraut fish, 1. pickled cabbage, 2 packets, remove, soak in water, remove the excess sour and salty. In cut section. Add oil, 2. pot, add chopped green onion saute soaked 3. good pickled cabbage, stir fry 2 minutes into t

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Delicacies

Baked scallops in oven

admin Published 2017/06/24 12:24:14

Crush the garlic press in an oven Scallop in Shell practice 1. garlic, pour oil pot, heat the oil into 2. garlic and stir fry until fragrant 3. add water to do soup with 4. add salt and stir fry 5. adding soy sauce stir well to a little thick sauce fried

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Delicacies

Quail eggs in brine

admin Published 2017/06/24 12:24:05

Salted quail egg slobber practice 1. quail egg first with water for an hour and then cleaned, prepared 2. octagonal pot of cold water into the quail egg simmer for 10 minutes to remove 3. spoon the quail egg each tap opened, Jin is not too hard Oh 4. rice

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Delicacies

Oven baked oysters version

admin Published 2017/06/24 12:23:52

The crushed garlic press with roast oyster oven version of the practice of 1. garlic oil into the pot, heat the oil into 2. garlic and stir fry until fragrant 3. add water to do soup with 4. add salt and stir fry 5. adding soy sauce stir well to a little

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Delicacies

Boiled white clams

admin Published 2017/06/24 12:23:45

The practice of 1. boiled white clams bought white clams with salt and flour soaked 1 hours to sand. To prepare 2. boiled onion ginger aniseed 3. tablespoons of water to boil add onion ginger aniseed 4. white clams washed into the boiling dry moisture con

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Delicacies

Roast chicken with pepper

admin Published 2017/06/24 12:23:34

Pepper Roast Chicken block approach 1. chicken wash filter water, pepper and onions were cut into pieces, garlic slices 2. salt evenly over the chicken, and sprinkle with pepper marinated for 10 minutes, 3. heat wok add olive oil, onion saute 4. sweet pep

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Delicacies

Toothpick corn string

admin Published 2017/06/24 12:23:24

On the practice of 1. corn toothpicks to prepare some Corn Cob, then all the corn grain is stripped down, then cooked, then corn with a toothpick to string together 2. pot put the oil, the oil will burn 7 hot 3. wait until the oil is hot, put on the corn

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Delicacies

Crisp delicious garlic fried chicken

admin Published 2017/06/24 12:23:08

Crisp delicious garlic fried chicken chicken leg Pipa practice 1. wash, with a knife cut off the root flesh with a knife, the chicken inside (end goose short) cut to hold hands 2. explicit; chicken bone, the torn flesh to both sides, and gradually to the

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Delicacies

grilled chicken breast

admin Published 2017/06/24 12:22:45

Roast Chicken chest practice 1. a chicken from the middle split, with black pepper sauce on the upper and lower sides of the disc to wrap the fridge to put a night to 2. onions and cucumber slices to 3. foil shop in the oven, the first shop on cucumber sl

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Delicacies

Banana Walnut Cake

admin Published 2017/06/24 12:22:05

Banana Walnut Cake 1. mold laid paper, so you can directly take out the baked banana 2. no oil in a bowl with a fork dry pressed into the mud with 3. egg, sugar, baking powder, baking soda, melted butter, vegetable oil, milk, mixing low 4. the flour sifte

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Delicacies

Camouflage Chiffon Cake

admin Published 2017/06/24 12:21:56

Camouflage Chiffon Cake 1., the first egg white egg separation. (first of all, make sure that the container containing the protein is free of oil and water 2., in addition to low gluten flour, the egg yolk paste material into the egg dish, stir evenly. 3.

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Delicacies

Ring breakfast toast adds a touch of fun to a dull life.

admin Published 2017/06/24 12:21:20

Ring breakfast toast adds a touch of fun to a dull life. 1. cut the toast into strips of the same width. 2. cream or milk can also be mixed with egg white sugar, evenly scattered. 3. will be beaten egg cream on a flat plate. 4. slices of toast in the egg

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Delicacies

Tomato lollipop cake

admin Published 2017/06/24 12:21:04

Tomato lollipop cake ready 1. ingredients: low gluten flour 110 grams, egg 1, homemade tomato sauce 100 grams, sugar 60 grams, 50 grams of butter, baking powder 3 grams; 2. egg knock into the bowl (a lucky egg), adding 60 grams of sugar; 3. to play with t

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Delicacies

Kiwi honey Chiffon

admin Published 2017/06/24 12:20:28

Kiwi honey Chiffon practices of 1. semi vertical cut kiwifruit; 2. with a plastic spoon scraping a circle of fruit skin, remove the skin; 3. grams of 30 grams of singular flesh +26 boiling water into paste, put food machine into juice; 4. kiwi fruit juice

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Delicacies

Dense soft green tea ice cream | Dorayaki

admin Published 2017/06/24 12:19:49

Dense soft | green tea ice cream Dorayaki practice 1. green tea powder and white sugar mixture. 2. the milk and cream mixture, stir evenly, add small amounts of sugar in tea by dissolving. Add 3. white granulated sugar to the moist foam and pull out a sha

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Delicacies

French stuffed tomatoes

admin Published 2017/06/24 12:19:38

French tomato practices 1. tomatoes in the 4 points at one of the 2. cut diced onions, diced beef with rice 3. ahead of 1 hours over 4. blisters with a spoon carefully dug the onion and 5. tomatoes meat beef, put the container 6. onion and beef cubes with

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Delicacies

Choose the beef and make the steak yourself

admin Published 2017/06/24 12:19:27

Choose a good beef steak do practice 1. steak knife blade struck pine, with freshly ground pepper marinated in a minute. 2. fry pan, put a little olive oil to fry toast Ding Jiaocui, then with raisins, pickled olives and chocolate appetizers. 3. pasta coo

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Delicacies

Vegetable meat Yan Udon

admin Published 2017/06/24 12:19:16

Vegetable meat Yan Udon surface approach 1. of raw materials Udon noodles, meat Yan, rape and letinous edodes to advance in the boiling water boiled immediately into cold water to cool and drain water reserve 2. Udon noodles in boiling water for about 10

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Delicacies

A meat bun.

admin Published 2017/06/24 12:17:21

The way ahead of the 1.. A meat bun and neutralizing the dough. 2. taken down. After a start, and pluck the old leaves or hard stalks. 3. wash more than once. 4. boiling water boiled. 5.. Cold water boiled fish out the moisture reserve. 6. cut the pork in

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